Idisma Dryos Xinomavro Wine Art Estate

Idisma Drios Xinomavro by Wine Art Estate, also known as Idisma Drios Xi, is the Drama expression of one of the most demanding and exciting Greek red varieties. Xinomavro here is neither strictly traditional nor overly modern; it keeps its typical earthy intensity, while gaining fuller body, ripe structure and a more open, enjoyable side.
Vinification starts with a few days of pre-fermentation cold maceration, allowing the noble phenolics and structure of the grape to pass into the must before fermentation begins. Fermentation takes place in stainless steel tanks with regular pump-overs, while after malolactic conversion the wine is transferred to 225-litre French oak barrels, 50% of them new, for 12 months of ageing.
In the glass, it has a purple colour with garnet highlights and aromas that immediately show the identity of Xinomavro: red berries, forest fruits, cranberries, sun-dried tomato, balsamic notes, leather, wet forest and a deeper touch of truffle. On the palate, it is full, earthy and structured, with high acidity, firm but ripe tannins and a lingering finish.
It is a wine for food with depth and character. It stands beautifully next to truffle risotto, grilled mushrooms, sausages, beef steaks, aged yellow cheeses, gorgonzola and dishes with sauces that have been cooked slowly and carefully. A Xinomavro with energy, intensity and earthy elegance, ideal for anyone looking for a red wine with personality, not just volume.