Rosé Magnum Alpha Doaine

Rosé Magnum by Alpha Estate is the 1.5L version of one of the most recognizable rosé wines from Amyndeon. It is made from 100% Xinomavro and carries the fresh, crisp and aromatic side of the variety in a bottle that fits perfectly with dinners, gatherings and more special occasions. Alpha Estate works with vineyards on the Amyndeon plateau, at an altitude of 620-710 metres, with sandy and sandy-clay soils over limestone.
In the winery, the approach is clean and careful: destemming without crushing, short cold maceration, fermentation at controlled temperatures and 2 months on the lees. This way, the wine keeps the lively fruit and freshness of Xinomavro, while gaining a little more body, texture and length.
In the glass, it has a bright rosé colour with salmon highlights. The nose moves through strawberry, rose petals and red fruit, with a clean, refreshing expression. On the palate, it is balanced, quite full for a rosé, with lively acidity and a long finish. The Magnum bottle gives it an even stronger presence on the table and makes serving easier when there are more people around the food.
Open it with Mediterranean dishes, stuffed vegetables, roasted peppers, pasta with light tomato sauces, pizza, salmon, prawns, chicken, charcuterie boards or Asian flavours with mild spicy intensity. Serve it chilled, around 12°C.