Bostani Red Amoenos Vineyards

Bostani Red by Amoenos Vineyards is a red wine from Amyntaio that blends Xinomavro and Merlot in a fresher, softer and instantly enjoyable style. Xinomavro brings acidity, energy and red fruit, while Merlot rounds out the blend with a smoother texture and a ripe, juicy character.
In the winemaking process, Xinomavro undergoes semi-carbonic maceration, a technique that highlights freshness and fruit, while Merlot is briefly aged in French oak, adding subtle woody notes without making the wine heavy. The result is a red wine with a ruby color, aromas of red fruits, spices, herbal hints and a more earthy, gently spicy side.
On the palate, it has a medium to full body, silky tannins, good acidity and a finish that lingers nicely. It is the kind of red that does not need a heavy occasion to be enjoyed, but still has enough structure to stand next to food. Try it with mushrooms, cold cuts, oven-roasted pork, beef cuts, meat pies or dishes with rich red sauces.
Amoenos Vineyards works within the Amyntaio zone, an area shaped by altitude, lakes and a cool climate, elements that help wines retain freshness and balance. In Bostani Red, this side comes through clearly: it is fruity, clean, pleasant and serious enough to make you return to the glass.