Tesseris Limnes Limnes Kir-Yianni Domaine

Tesseris Limnes by Kir-Yianni Estate is a white wine with rich character, aromatic intensity and the freshness that makes Amyndeon so special for white varieties. The Chardonnay and Gewürztraminer blend plays beautifully between structure and aroma: Chardonnay gives volume, creamy texture and a riper fruity base, while Gewürztraminer brings the exotic, floral side with notes of rose, lychee and ripe peach.
In the glass, it has a bright lemon color and aromas of orange blossom, apricot, peach, lychee and delicate vanilla. On the palate, it is full, but not heavy. The crisp acidity keeps everything balanced, the fruit and floral notes continue with clarity and the finish has length, freshness and a gentle touch from the oak.
The winemaking is one of the elements that gives it depth. Before fermentation, maceration takes place at low temperatures, helping the aromas come through more clearly. Chardonnay ferments 50% in stainless steel tanks and 50% in French oak barrels, while Gewürztraminer stays exclusively in stainless steel tanks to preserve its freshness and aromatic purity. All parts remain in contact with the fine lees for 6 months, with gentle stirring, before the final blend is created.
The wine also takes its character from its place. The vineyards around Agios Panteleimonas, on the Amyndeon plateau, are influenced by the altitude, the cool nights and the nearby lakes. This gives Tesseris Limnes aromatic intensity, but also the acidity it needs to stay elegant and lively. At the table, it pairs beautifully with fresh salads, grilled fish, grilled chicken, dishes with light creamy sauces and yellow cheeses.