Chloris Markogianni Winery
€14,90
Chloris by Markogianni Winery is a dry white wine made exclusively from Chlora, with grapes sourced from the Kovitsa vineyard in Greka, Olympia. The young vines grow on clay-loam soils in the hilly landscape of Ilia.
Winemaking begins with 18 hours of pre-fermentation skin contact, followed by gentle pressing and controlled fermentation in stainless steel. A short period on the fine lees gives the wine extra volume and a smooth texture while preserving its freshness.
Aromas of citrus, nectarine, damson, green tea and chamomile lead to a rich yet balanced palate, lively acidity and a long finish. Pair it with grilled fish, chicken, pork, rabbit, herb-driven salads or semi-hard cheeses.
