Lagos & Chelona Markogianni Winery

Lagos & Chelona by Markogianni Winery sits somewhere between rosé and orange wine — and happily ignores the usual categories. It is an organic, low-intervention blend of Mavroudi, Roditis, Refosco and Asproudes from an own-rooted vineyard in Greka, Olympia.

The white grapes ferment on their skins, while the red varieties undergo brief maceration before being blended in the same vessel. Spontaneous fermentation takes place without added oenological materials, followed by several months on the fine lees for extra texture and structure.

Small red berries meet ripe citrus, quince and persimmon. Crisp acidity, gentle tannins and a juicy palate make it an unconventional rosé for anyone looking beyond the obvious.

Pair it with seafood, oily fish, spicy Asian dishes, charcuterie or grilled vegetables.