Vinsanto Sigalas Estate

Vinsanto by Domaine Sigalas is a naturally sweet white wine made from Assyrtiko and Aidani, with a rich, mature, and highly complex character. The grapes are sun-dried for about 14 days and the wine then ferments in barrels for almost 2 years, followed by ageing for at least 4 years, gaining great depth and complexity. On the nose, aromas of dried fig, apricot, honey, and coffee stand out, giving it intensity and layered sweetness. On the palate, it is opulent, concentrated, and full-bodied, with sharp acidity that brings outstanding balance and tension. The finish is long and persistent, making it ideal for desserts with dried fruit, caramel, nuts, or even blue cheeses.