Saint Nicolas Anhydrous Winery

Saint Nicolas by Anhydrous Winery is a dry red wine made from Mandilaria and Mavrotragano, with a deep and highly expressive character that highlights the δυναμική of Santorini’s red varieties. On the nose, aromas of dark fruit, vanilla, and sweet spices stand out, together with a subtle herbal touch that adds complexity. On the palate, it is dry, full-bodied, and structured, with noticeable tannins, lively acidity, and a spicy, fruit-driven finish that brings length and character. It is a wine with intensity and personality, pairing beautifully with red meats, grilled dishes, BBQ, and aged cheeses.