Droumo Kir-Yianni Yianni Domaine

Droumo by Kir-Yianni Estate is a Sauvignon Blanc with cool-climate freshness, intensity and a very clean character. It comes from the vineyard of the same name in Agios Panteleimonas, Amyndeon, at 620 meters altitude, next to Lake Petron. There, the cool conditions of Florina and the low night temperatures help the variety keep its energy, acidity and aromatic precision.
In the glass, it has a bright lemon color with green highlights. The nose is intense and clean, with grapefruit, tropical fruit, green pepper and freshly cut grass. On the palate, it is rich but crisp, with high acidity that brings energy and keeps the wine refreshing through the long finish.
The winemaking is designed to bring out clarity and length. The grapes go through strict sorting, followed by pre-fermentation maceration at low temperature, while fermentation takes place in stainless steel tanks at 16-18°C. Contact with the fine lees for up to 5 months, along with gentle stirring, gives it a creamier texture and depth, without taking away its crisp character.
Droumo is not just an aromatic white wine. It is one of those Sauvignon Blanc wines with intensity, structure and a clear sense of place. It works easily as a refreshing aperitif, but has enough personality to stand next to salads, fish, seafood, vegetables, dishes with fresh herbs and light lemon-based sauces. A white wine showing the more mountainous, crisp and expressive side of Amyndeon.