Oak Aged Assyrtiko Koukos Winery

Oak Aged Assyrtiko by Koukos Winery has the fullness you expect from a barrel-aged white, alongside the grape’s freshness. Spending 12 months in French oak adds depth and aromas that develop in the glass.

White-fleshed fruit and citrus blossom meet butter, nuts and a subtle touch of caramel. The palate is rich, with acidity balancing its full texture. Give it a place at the table alongside fish with a buttery sauce, roast chicken or mushroom risotto. Serve at 12–14°C to allow its full aromatic character to emerge.