Fokiano is a traditional Greek red grape variety grown mainly on the islands of Ikaria and Samos, as well as other Aegean islands. It produces wines with a medium ruby color that gradually develops brownish highlights with aging. Fokiano wines are typically high in alcohol, featuring balanced acidity, firm yet refined tannins, and a well-structured palate. Known for their aging potential and authentic island character, Fokiano wines represent an important part of Greece’s indigenous red grape heritage and Aegean winemaking tradition.